MEET THE OWNERS
Chris Hill (Left) is the son of Patricia and Dennis Hill, both retired from the restaurant after many years. He and his wife Angie have 2 children, Keaton and Kennedy. Most of Chris’s career has been spent at Hill’s. While he tried other avenues over the years, he’s back in the family business, accomplishing his goal of becoming owner.
Mike Hill (Right) is the son of Mary and the late Bernard Hill who worked here for 35 years. Married to Julie since 1995, they have 2 sons, Ethan and Dawson. Mike started working at Hill’s when he was 13, then left to pursue a career in firefighting at 30. Twenty years later, he’s back and fulfilling his dream of ownership in the restaurant business.
Cousins Chris and Mike are committed to providing the same great service, delicious dishes and family-friendly atmosphere that have been enjoyed here for decades.